Cherry Blossom Cake

I have always loved the simple beauty in cherry blossoms. I had a final cake project for my last cake class and decided to take inspiration from the cherry blossoms. I made an almond-flavored cake with raspberry filling and covered it in marshmallow fondant and added beautiful cherry blossoms made from tinted royal icing. I think this cake turned out beautiful and would make a great design in a multi-tier version for some springtime weddings. I'm just saying...order up!